Kampachi Sashimi
6 ingredients
1 steps
Ingredients
- 8 oz kampachi or snapper
- 1 pinch korean chili flakes
- 1 oz olive oil, plus more for drizzling
- sea salt to taste
- 1 small lime
- 1/2 oz baby shiso or basil leaves
Directions
-
1["Slice the kampachi into 1/8\" slices and then cut the slices into julienne strips. Place the fish in a mixing bowl that's sitting in a larger bowl filled with ice water. Add the chili and olive oil
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