Smackeroon Cookies

7 ingredients
6 steps

Ingredients

  • 3 egg whites
  • 2 tsp. artificial sweetener
  • 1 tsp. vanilla extract
  • 1 c. shredded coconut
  • 2 c. Rice Krispies
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. almond extract

Directions

  1. 1
    Beat egg whites until foamy; add cream of tartar.
  2. 2
    Beat until stiff, but not dry.
  3. 3
    Add sweetener, almond and vanilla extracts; beat until blended.
  4. 4
    Fold in Rice Krispies and coconut.
  5. 5
    Drop from teaspoon 1 inch apart onto lightly greased cookie sheet.
  6. 6
    Bake at 350° for 12 to 15 minutes or until lightly browned.

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