Cakes In A Cone

4 ingredients
5 steps

Ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or (19 7/8 ounce) box brownie mix
  • 24 flat-bottomed ice cream cones
  • 1 can frosting, of your choice (I use cream cheese frosting)
  • chocolate sprinkles (or any type of sprinkles you desire)

Directions

  1. 1
    Prepare cake mix or brownie mix according to pkg directions.
  2. 2
    Fill each cone about 3/4 full of batter, up to first ridge in cones.
  3. 3
    Place cones in the cups of a cupcake pan or on a cookie sheet.
  4. 4
    Bake@ 400 degrees fr 15-18 minutes or until tests done.
  5. 5
    Remove from oven and let cool completely before frosting.

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