Karo Crazy Crunch

Directions

1. 1
   Mix corn and nuts
2. 2
   in large pan.
3. 3
   Cook sugar, margarine and syrup in saucepan
4. 4
   over medium heat, stirring occasionally until mix turns to a
5. 5
   light
6. 6
   caramel color.
7. 7
   Remove from heat; stir in vanilla.
8. 8
   Pour over
9. 9
   corn and nuts.
10. 10
    Mix well to coat. Spread to dry.
11. 11
    When cool,
12. 12
    break
13. 13
    apart.
14. 14
    Store
15. 15
    in
16. 16
    tightly covered container. Makes about 2 pounds.