Karo Crazy Crunch

7 ingredients
6 steps

Ingredients

  • 2 qt. popped corn (use more if desired)
  • 1 1/3 c. pecans
  • 2/3 c. peanuts or almonds
  • 1 1/2 c. sugar
  • 2 sticks oleo or butter
  • 1 tsp. vanilla
  • 1/2 c. white Karo syrup

Directions

  1. 1
    Put first 3 ingredients in a large mixing bowl and combine. Cook remaining ingredients 10 to 15 minutes, stirring all the time (a heavy kettle works better).
  2. 2
    When mixture turns a light caramel color, remove from heat and pour over corn mixture.
  3. 3
    Coat well. Pour out on a greased cookie sheet.
  4. 4
    Spread.
  5. 5
    When dry, break in pieces.
  6. 6
    Keep in covered container.

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