Karo Crazy Crunch
7 ingredients
6 steps
Ingredients
- 2 qt. popped corn (use more if desired)
- 1 1/3 c. pecans
- 2/3 c. peanuts or almonds
- 1 1/2 c. sugar
- 2 sticks oleo or butter
- 1 tsp. vanilla
- 1/2 c. white Karo syrup
Directions
-
1Put first 3 ingredients in a large mixing bowl and combine. Cook remaining ingredients 10 to 15 minutes, stirring all the time (a heavy kettle works better).
-
2When mixture turns a light caramel color, remove from heat and pour over corn mixture.
-
3Coat well. Pour out on a greased cookie sheet.
-
4Spread.
-
5When dry, break in pieces.
-
6Keep in covered container.
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