Karo Crazy Crunch Popcorn

Directions

1. 1
   Mix popped corn and nuts on a cookie sheet or a large pan. Combine margarine and Karo in a 1 1/2-quart saucepan.
2. 2
   Bring to a boil over medium heat (234°) for 10 to 15 minutes or until mixture turns light caramel color.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla. Pour over popped corn and nuts.
5. 5
   Mix to coat well; spread to dry. Break apart and store in tightly covered container.
6. 6
   Makes about 2 pounds.
7. 7
   I make it in popped corn balls.