Karo Frosting

Directions

1. 1
   Beat the egg whites and salt until foamy.
2. 2
   Gradually beat in sugar until smooth and glossy.
3. 3
   Boil the Karo a couple of minutes; pour into egg whites in slow, steady stream while beating.
4. 4
   Add vanilla.
5. 5
   This makes a beautiful frosting that is lightly sweetened with a marshmallow texture.
6. 6
   Work fast with frosting as it sets quickly.
7. 7
   Is best when used the same day it's made.