Karo Nut Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. white Karo syrup
  • 2/3 c. pecans
  • 1 c. sugar

Directions

  1. 1
    Mix together all ingredients, adding pecans last.
  2. 2
    Pour in 9-inch unbaked pie crust.
  3. 3
    Bake at 450° for 10 minutes, then reduce the heat to 350°.
  4. 4
    Bake until done or silver knife inserted in center of pie comes out clean.

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