Kas' Ribs

Directions

1. 1
   Pour about 1/2 of an inch of V8 into the bottom of an extra long disposable roasting pan.
2. 2
   Place ribs bone-side down into the V8.
3. 3
   The juice should come up around the sides of the ribs but not cover them.
4. 4
   If necessary, add more V8.
5. 5
   Heavily cover the meat side of the ribs with minced garlic.
6. 6
   Press into the meat.
7. 7
   Generously sprinkle lemon pepper onto the garlic-smothered meat.
8. 8
   Press in with fingers.
9. 9
   Cover with foil.
10. 10
    Bake at 425 F for 1 hour.
11. 11
    Reduce heat to 350 for another hour.
12. 12
    Reduce heat to 200 for at least 20 minutes, at most 2 hours (to accomodate flexible eating time and tenderize).
13. 13
    Preheat grill.
14. 14
    Place on bone-side down on grill and slather with preferred barbeque sauce.
15. 15
    Grill on medium-high, for 15-20 minutes or until done.