Kat's Meat Sauce

Name: Kat's Meat Sauce
Ingredients: 1 12 lbs lean ground beef; 1 large onion, finely diced; 4 garlic cloves, minced; 1 pinch seasoning salt (optional); 1 red pepper, diced; 1 orange bell peppers or 1 yellow pepper, diced; 1 (10 ounce) can sliced mushrooms, rinced and drained; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can Italian stewed tomatoes; 1 (29 ounce) can tomato sauce; 3 dashes Worcestershire sauce; 1 tablespoon dried Italian herb seasoning; 1 teaspoon dried Italian herb seasoning

13 ingredients

12 steps

Ingredients

1 12 lbs lean ground beef
1 large onion, finely diced
4 garlic cloves, minced
1 pinch seasoning salt (optional)
1 red pepper, diced
1 orange bell peppers or 1 yellow pepper, diced
1 (10 ounce) can sliced mushrooms, rinced and drained
1 (28 ounce) can diced tomatoes
1 (28 ounce) can Italian stewed tomatoes
1 (29 ounce) can tomato sauce
3 dashes Worcestershire sauce
1 tablespoon dried Italian herb seasoning
1 teaspoon dried Italian herb seasoning

Directions

1

Brown ground beef in a deep skillet or frying pan and drain off the majority of the excess fat.
2

Add onion, garlic and seasoning salt, saute until translucent.
3

Stir in peppers, mushrooms, canned tomatoes and tomato sauce.
4

Let simmer for 10 minutes.
5

Stir in worcestershire sauce and italian seasonings.
6

Let simmer covered for 1 hour on low, stirring occasionally.
7

Uncover and let simmer until reaches desired consistancy.
8

If using slow-cooker, follow steps 1 and 2.
9

In large (5 qt) slow-cooker, stir together contents of pan, peppers, mushrooms, canned tomatoes and tomato sauce.
10

Simmer on high for 3 hours.
11

Stir in worcestershire sauce and italian seasoning.
12

Simmer on low for 6-8 hours.