Kathryn'S Apple Pudding

8 ingredients
7 steps

Ingredients

  • 4 c. sliced, pared tart apples
  • 1/4 c. orange juice
  • 1 c. sugar
  • 3/4 c. sifted all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • dash of salt
  • 1/2 c. butter

Directions

  1. 1
    Mound apples in buttered 9-inch pie plate. Sprinkle with orange juice.
  2. 2
    Combine sugar, flour, spices and salt.
  3. 3
    Cut in butter until mixture is crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake at 375° for 45 minutes or until apples are tender and topping is crisp.
  6. 6
    Makes 6 servings.
  7. 7
    Best served warm topped with vanilla ice cream.

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