Kathy Madison

Directions

1. 1
   To infuse the cider, peel and chop the ginger.
2. 2
   Bring the cider to a boil, add the ginger, and turn off the heat.
3. 3
   Steep about 30 minutes, then puree the mixture in a blender and strain through a fine-mesh sieve or cheesecloth.
4. 4
   (Refrigerate until ready to use.)
5. 5
   To serve hot, heat the cider almost to a boil, add the bourbon, and serve in a mug.
6. 6
   To serve cold, mix the cider with the bourbon and pour into a glass over ice.