Kay'S Bean Soup

11 ingredients
4 steps

Ingredients

  • 1 soup bone, meat attached
  • 1 Tbsp. shortening
  • 2 c. water
  • 1 onion, quartered
  • several celery leaves
  • 1/2 c. shredded cabbage
  • 1 pt. canned tomatoes
  • 1 pt. canned carrots
  • 2 to 3 diced potatoes
  • 1 can green beans
  • 1/4 c. barley

Directions

  1. 1
    Brown all sides of meat in shortening.
  2. 2
    Add next 3 ingredients and simmer over low heat for about an hour or until meat falls from bone.
  3. 3
    Add remaining ingredients and simmer until potatoes are done.
  4. 4
    Yields 4 to 6 servings.

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