Magic White Frosting

Directions

1. 1
   Mix in saucepan, sugar, salt, cream of tartar and water. Stir.
2. 2
   Bring to a full boil.
3. 3
   Place two egg whites in small mixer bowl.
4. 4
   Do not beat until syrup is cooked.
5. 5
   Pour syrup slowly over the egg whites, while beating at high speed, until all syrup has been added.
6. 6
   Reduce speed to medium.
7. 7
   Add vanilla; beat until mixture is of spreading consistency.
8. 8
   Ice cake.
9. 9
   May sprinkle on coconut, if desired.