Kelli's Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 12 cups crushed pretzel sticks
  • 3 tablespoons sugar, orsugar substitute
  • 12 teaspoon cinnamon
  • 3 tablespoons non-fat vanilla yogurt
  • 8 ounces fat free cream cheese
  • 8 ounces fat free sour cream
  • 1 14 cups sugar or 1 14 cups sugar substitute
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
  2. 2
    Bake at 350 degrees for 10 minutes.
  3. 3
    For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed.
  4. 4
    Once, combined add in your vanilla and mix until even.
  5. 5
    Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
  6. 6
    Let your cake cool, then cover and let chill for three hours.
  7. 7
    Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.

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