Kelli's Cheesecake
8 ingredients
7 steps
Ingredients
- 1 12 cups crushed pretzel sticks
- 3 tablespoons sugar, orsugar substitute
- 12 teaspoon cinnamon
- 3 tablespoons non-fat vanilla yogurt
- 8 ounces fat free cream cheese
- 8 ounces fat free sour cream
- 1 14 cups sugar or 1 14 cups sugar substitute
- 1 teaspoon vanilla
Directions
-
1Combine the pretzels sticks, sugar, cinnamon and yogurt together and press into the bottom of a greased pie plate.
-
2Bake at 350 degrees for 10 minutes.
-
3For the fillling simply combine your cream cheese, sour cream, and sugar in a mixer on a low speed.
-
4Once, combined add in your vanilla and mix until even.
-
5Pour you filling into your crust and bake for about another 30 minutes, or until the middle is firming up.
-
6Let your cake cool, then cover and let chill for three hours.
-
7Decorate and design as you wish with fresh fruits or with your favorite ice cream syrup.
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