Kellymike's Corn Chowder

Directions

1. 1
   Melt the butter over medium-high heat in a large sauce pan.
2. 2
   Add the onions and peppers and cook just to translucent.
3. 3
   Add the flour and stir and cook in the butter until it is a smooth paste.
4. 4
   Continue to cook, stirring constantly until it is a golden color.
5. 5
   Add the chicken broth gradually, stirring constantly until it is a smooth gravy.
6. 6
   Turn the heat down to medium-low.
7. 7
   Stir in both kinds of corn and the potatoes.
8. 8
   Stir in the chicken gravy.
9. 9
   Season with cayenne, salt and pepper to taste.
10. 10
    Cook and stir over low heat to allow flavors to blend, about 15 minutes.