Kentucky Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 c. sugar
  • 4 eggs, separated
  • 1 1/4 c. cooking oil
  • 1 small can crushed pineapple with juice
  • 2 1/2 tsp. allspice (optional)
  • 1 c. chopped nuts

Directions

  1. 1
    Beat egg whites; set aside.
  2. 2
    Combine flour and sugar; add egg yolks, beating well.
  3. 3
    Add remaining ingredients, folding in egg whites last.
  4. 4
    Pour batter into well greased and floured tube pan. Place in cold oven.
  5. 5
    Bake at 300° for 1 1/2 hours.

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