Ketchup

15 ingredients
5 steps

Ingredients

  • Ketchup
  • 1/4 cup olive oil
  • 3 garlic cloves, sliced
  • 1 onion, diced
  • 3 teaspoons salt
  • (2) 14-16 ounces cans tomato puree
  • 1 1/2 cups water
  • 1 cup sugar
  • 2 tablespoons molasses
  • 1 cup white balsamic or white wine vinegar
  • 1 bunch thyme
  • 1 pinch black peppercorns
  • 1 pinch coriander seed
  • 1 pinch fennel seed
  • 1 pinch whole mace

Directions

  1. 1
    Sweat onion and garlic in olive oil and salt without gaining any color.
  2. 2
    Make a sachet with the thyme, peppercorn, coriander, fennel and mace.
  3. 3
    Add tomato, water, sugar, molasses, vinegar and sachet.
  4. 4
    Bring to a boil and simmer on low for 2 hours.
  5. 5
    Remove sachet. Whiz in a blender or with an immersion blender and strain.

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