Ketchup

Name: Ketchup
Ingredients: 48 medium tomatoes; 2 ripe red peppers; 2 ripe green peppers; 4 onions; 3 c. vinegar; 3 c. sugar; 3 Tbsp. salt; 3 tsp. dry mustard; 1/2 tsp. red pepper; 1 1/2 tsp. allspice; 1 1/2 tsp. whole clove; 1 1/2 tsp. cinnamon stick, broken

12 ingredients

10 steps

Ingredients

48 medium tomatoes
2 ripe red peppers
2 ripe green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. red pepper
1 1/2 tsp. allspice
1 1/2 tsp. whole clove
1 1/2 tsp. cinnamon stick, broken

Directions

1

Quarter tomatoes; remove stems.
2

Cut pepper into strips. Slice onions.
3

Blend in blender until soft.
4

Pour in large pot. Add vinegar, sugar, salt, mustard, red pepper and spice wrapped in a spice cloth.
5

Simmer in a slow oven on 325° until shrinks in half.
6

Remove spice cloth.
7

Pour into hot jars.
8

Process 10 minutes.
9

Makes 5 pints.
10

Cook in oven approximately 7 more hours.