Ketchup Prawns

6 ingredients
5 steps

Ingredients

  • 1 teaspoon garlic, chopped
  • 1 lb prawns or 1 lb shrimp (unshelled)
  • 1/2 cup tomato ketchup
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Fry garlic in oil until slightly browned.
  2. 2
    Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
  3. 3
    Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
  4. 4
    Once prawns/shrimps curl and is just about cooked, beat egg and add in.
  5. 5
    Stir and serve when egg is cooked.

Products Matching These Ingredients

More Recipes to Try