Toffee

Directions

1. 1
   In 2 to 3-quart saucepan, melt butter (use butter, doesn't burn as easy as margarine).
2. 2
   Add sugar and lecithin.
3. 3
   Stir constantly with wooden spoon.
4. 4
   Cook over medium to high heat until mixture comes to boil.
5. 5
   Add syrup.
6. 6
   Cook to 305°.
7. 7
   Pour into buttered cookie sheet.
8. 8
   (I use Pam.)
9. 9
   While hot, top with milk chocolate chips; spread evenly over the top and top with nuts.
10. 10
    When cool, break into pieces or may be scored while warm.
11. 11
    Very good.