Keto Brownies

Directions

1. 1
   In a food processor pulse macadamia nuts, salt, and baking soda until the texture of gravel
2. 2
   Pulse in chocolate and coconut oil until smooth
3. 3
   Pulse in erythritol, eggs, and stevia
4. 4
   Transfer mixture to a greased 8 x 8 inch baking dish
5. 5
   Bake at 350° for 22-27 minutes, batter will set up when cooled
6. 6
   Cool 1 hour
7. 7
   Serve