Key Lime Pie

6 ingredients
6 steps

Ingredients

  • 2 (4 oz.) pkg. lime gelatin
  • 2 c. boiling water
  • 2 tsp. grated lime rind
  • 1/4 c. lime juice
  • 1 pt. vanilla ice cream, softened
  • 1 pkg. graham cracker crust

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add lime rind and juice. Spoon in ice cream, stirring until melted and smooth.
  3. 3
    If necessary, chill until mixture will mound.
  4. 4
    Spoon into crust. Chill until firm, about 2 hours.
  5. 5
    Garnish with whipped topping if desired.
  6. 6
    Serves 8.

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