Pineapple Stuffing

5 ingredients
3 steps

Ingredients

  • 20 oz. can crushed pineapple, drained
  • 1/2 c. butter or margarine, melted
  • 1 c. sugar
  • 4 eggs
  • 6 slices bread

Directions

  1. 1
    Combine sugar and butter.
  2. 2
    Beat in eggs; add pineapple and bread.
  3. 3
    Bake in 2-quart buttered Pyrex dish at 350° for 1 hour. Can be served hot or cold.

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