Key Lime Pie

6 ingredients
8 steps

Ingredients

  • 1 graham cracker pie crust
  • 5 egg yolks
  • 2 (8 oz.) cans sweetened condensed milk
  • 1 c. lime juice
  • 1 c. whipping cream
  • 1/3 c. confectioners sugar

Directions

  1. 1
    Beat yolks until light and fluffy.
  2. 2
    Add condensed milk to yolks.
  3. 3
    Fold in lime juice.
  4. 4
    Pour into pie shells.
  5. 5
    Refrigerate until chilled.
  6. 6
    Whip cream to soft peaks.
  7. 7
    Add sugar and whip until stiff.
  8. 8
    Top pie and serve.

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