Key Lime Pie

Directions

1. 1
   Preheat oven to 225°.
2. 2
   In bowl, mix together egg yolks, milk and lemon peel.
3. 3
   After mixing, add lime or lemon juice.
4. 4
   Mix for another minute.
5. 5
   Pour mixture into shell.
6. 6
   Bake in oven for 10 minutes.
7. 7
   Remove from oven and let cool before refrigerating. Serve cold with whipped cream.