Key Lime Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) pastry shell
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lime juice
  • whipped cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In bowl, beat egg yolks, milk and lime juice.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 30 minutes.
  5. 5
    Cool.
  6. 6
    Top with whipped cream.

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