Key Lime Pie

Name: Key Lime Pie
Ingredients: 3 large egg yolks; 1/2 cup Key lime juice; 1 (14-ounce) can sweetened condensed milk; 1/4 teaspoon vanilla extract; Pinch of salt; 1 (9-inch) graham cracker crust; Garnishes: whipped cream, lime slices

7 ingredients

4 steps

Ingredients

3 large egg yolks
1/2 cup Key lime juice
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
Pinch of salt
1 (9-inch) graham cracker crust
Garnishes: whipped cream, lime slices

Directions

1

Whisk egg yolks until blended; whisk in Key lime juice. Add condensed milk, vanilla, and salt, whisking until blended.
2

Pour mixture into crust. Bake at 350° for 15 minutes.
3

Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
4

Note: For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.