Key Lime Pie

6 ingredients
9 steps

Ingredients

  • 1 baked graham cracker crumb shell
  • 3 eggs
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. ReaLime juice
  • 1 small container Cool Whip
  • 1 medium lime for topping

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs, condensed milk and lime juice.
  3. 3
    Pour into pastry shell.
  4. 4
    Place on cookie sheet.
  5. 5
    Bake 30 minutes.
  6. 6
    Cool and chill 1 hour.
  7. 7
    Top with Cool Whip.
  8. 8
    Slice lime into thin slices and garnish pie.
  9. 9
    Refrigerate.

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