Stuffed Jalapenos(Appetizer)

4 ingredients
4 steps

Ingredients

  • 2 jars Trappey's whole jalapeno peppers
  • 1 (8 oz.) cream cheese
  • 10 oz. Cheddar cheese, shredded
  • 1/2 bunch chopped shallots

Directions

  1. 1
    Drain peppers and slice in half lengthwise; take seeds out. Soften cream cheese in microwave; mix in other ingredients.
  2. 2
    Stuff each pepper half.
  3. 3
    Place on baking sheet and put in a 350° until the cheese melts.
  4. 4
    Great with before dinner drinks!

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