Key Lime Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Whip egg yolks until light in color. Blend in sweetened condensed milk and lime juice.
3. 3
   Pour filling into crust and bake for 25 to 30 minutes.
4. 4
   Remove and let cool to room temperature.
5. 5
   Refrigerate overnight.
6. 6
   To serve top with sweetened whip cream.