Key Lime Snow

Directions

1. 1
   In a large bowl, sprinkle unflavored gelatin over cold water; let stand 5 minutes.
2. 2
   Stir in sugar until blended.
3. 3
   Add boiling water; stir until gelatin is completely dissolved (about 3 minutes).
4. 4
   Add lime peel and juice.
5. 5
   Chill until slightly thickened (about 15 minutes).
6. 6
   In a medium bowl, beat egg whites until stiff.
7. 7
   While beating gradually add gelatin mixture; beat until soft peaks form.
8. 8
   Spoon into 8 dessert cups.
9. 9
   Chill until firm (about 2 hours).