Kid’S Favorite Biscuits

3 ingredients
3 steps

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly

Directions

  1. 1
    Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
  2. 2
    Remove to a wire rack.
  3. 3
    Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately.

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