Kielbasa

10 ingredients
6 steps

Ingredients

  • 9 14 lbs boston butt
  • 3 13 lbs lean beef chuck
  • 9 garlic cloves, finely chopped
  • 5 tablespoons paprika
  • 7 12 teaspoons pepper
  • 5 teaspoons salt
  • 5 teaspoons marjoram
  • 5 teaspoons summer savory
  • 1 14 teaspoons allspice
  • hog casing (18 feet of 1-inch casings)

Directions

  1. 1
    Grind meat.
  2. 2
    Mix all ingredients in a bowl.
  3. 3
    Stuff sausage into the hog casings.
  4. 4
    Let rest for 24-48 hours in the refrigerator.
  5. 5
    Bake at 300 until internal temperature is 150F.
  6. 6
    Immediately cool in water to prevent them from overcooking.

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