Kiflins

Directions

1. 1
   Cream sugar and butter until light and fluffy.
2. 2
   Add vanilla and beat.
3. 3
   Add almonds and mix well.
4. 4
   Add flour and mix well. Roll dough into little balls the size of first finger.
5. 5
   Form into a crescent shape.
6. 6
   Lay on ungreased baking sheet so they do not touch.
7. 7
   Bake at 325° for 25 minutes.
8. 8
   These cookies will be white so do not bake any longer.
9. 9
   While cookies are still warm, roll into powdered sugar.