Apricot Squares

Directions

1. 1
   Cream oleo and sugar; add some flour, then beaten egg yolks and rest of flour.
2. 2
   Dough is very thick.
3. 3
   Spread it into ungreased pan and pat dough up the sides.
4. 4
   Bake dough at 300° for 17 to 20 minutes, then spread filling on hot dough.