Kim Chee
8 ingredients
7 steps
Ingredients
- 2 lb. wong bok (Chinese cabbage)
- 1/2 tsp. garlic, chopped fine
- 1 onion, chopped fine
- 1/2 tsp. salt
- 1/2 c. salt
- 4 c. water
- 2 Tbsp. hot red pepper
- 1/2 tsp. ginger root, chopped fine
Directions
-
1Wash cabbage and cut into large pieces.
-
2Add 1/2 cup salt to water.
-
3Mix well and soak cabbage for 5 hours.
-
4Wash and drain cabbage thoroughly.
-
5Add all other ingredients into jar.
-
6Cover and place in cool place for 2 or 3 days until pickled.
-
7Makes 1 quart.
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