Kim Chee

Name: Kim Chee
Ingredients: 4 teaspoons sugar; 1/2 cup salt; 4 heads garlic; 3 tablespoons msg Or Accent; 1 pound carrots; 2 green onions lrg Bunches; 1 chinese cabbage lrg Head; 2 cabbage smalls Heads Regular; 3 1/2 tablespoons garlic salt; 1 1/2 tablespoons paprika; 4 tablespoons red pepper flakes Dried; 20 green bell peppers

12 ingredients

9 steps

Ingredients

4 teaspoons sugar
1/2 cup salt
4 heads garlic
3 tablespoons msg Or Accent
1 pound carrots
2 green onions lrg Bunches
1 chinese cabbage lrg Head
2 cabbage smalls Heads Regular
3 1/2 tablespoons garlic salt
1 1/2 tablespoons paprika
4 tablespoons red pepper flakes Dried
20 green bell peppers

Directions

1

Clean the kitchen sink as this is where you will be working.
2

Cut the regular cabbage into 2 to 3 inch pieces.
3

Place the cabbage in the sink and add the salt.
4

Work in the salt using a kneading motion, until the cabbage is broken up.
5

The Chinese cabbage should now be cut up and added; no kneading required.
6

Let this stand for 5 to 10 minutes and then rinse once or twice and drain well.
7

Shred the carrots, with a potato peeler or a fine food processor shreder.
8

Cut the green onions into 2 inch pieces, using all of the onions.
9

Cut the green peppers into 1/2 inch