Kim Chi

Directions

1. 1
   Wash cabbage and cut into 1-1/2 inch lengths.
2. 2
   Dissolve rock salt in water.
3. 3
   Soak cabbage in salted water 3-4 hours.
4. 4
   Use a weighted down plate to keep the cabbage submerged.
5. 5
   Rinse and drain.
6. 6
   Combine chili pepper,garlic,ginger, paprika and sugar.
7. 7
   Add to cabbage and mix thoroughly.
8. 8
   Pack into a very clean quart jar.
9. 9
   Cover loosely and let stand at room temperature for 1-2 days.
10. 10
    Cover jar tightly and place in gallon plastic bag in refrigerator until served.
11. 11
    Cooking time = standing time.