Shepherd Pie

4 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 (10 3/4 oz.) mushroom soup
  • 2 (16 oz.) cans green beans or any leftover vegetable
  • 3 c. leftover mashed potatoes (warmed)

Directions

  1. 1
    Brown meat in skillet.
  2. 2
    Drain off fat.
  3. 3
    In a 13 x 9 x 2-inch baking dish, mix meat with soup and spread evenly.
  4. 4
    Spread the vegetable(s) evenly over meat mixture.
  5. 5
    Spread warmed leftover mashed potatoes over vegetable layer.
  6. 6
    Heat in 400° oven about 30 minutes or until it is bubbly and potatoes are desired brownness.

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