Kim'S Easter Creation

Directions

1. 1
   Cream butter, vanilla and salt.
2. 2
   Blend in condensed milk until smooth.
3. 3
   Gradually add sugar.
4. 4
   Blend well after each addition until mixture becomes very stiff.
5. 5
   Turn from bowl onto clean board and knead in remaining sugar.
6. 6
   Mixture should be smooth and not sticky. Cut mixture into desired number of pieces.
7. 7
   With palms, mold into egg shape.
8. 8
   Place on wax paper-lined cookie sheet.
9. 9
   Put in refrigerator to chill, several hours or overnight.
10. 10
    Dip eggs into dipping chocolate.