Kim's Fried Corn

Directions

1. 1
   In a large skillet, fry bacon until crispy.
2. 2
   Remove the bacon from the skillet and allow it to drain.
3. 3
   Saute diced onion and green bell pepper in the bacon drippings.
4. 4
   Saute until tender and onions are opaque.
5. 5
   Add whole kernal corn (undrained).
6. 6
   Crumble the bacon fried earlier and add to the skillet.
7. 7
   Mix well and saute on medium heat stirring frequently until liquid is evaporated.