Chocolate Sinclair Cake

5 ingredients
6 steps

Ingredients

  • 1 box cinnamon graham crackers
  • 3 small boxes French vanilla pie filling
  • 4 c. milk
  • 1 (8 oz.) container Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Crush graham crackers and place in bottom of 15 x 10 x 1-inch pan.
  2. 2
    Mix pie filling, milk and Cool Whip.
  3. 3
    Pour on top of crackers.
  4. 4
    Put another layer of crackers and mixture.
  5. 5
    Top with frosting.
  6. 6
    Refrigerate 6 to 8 hours.

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