Kimchi Hot Pot

Name: Kimchi Hot Pot
Ingredients: 200 grams Nappa cabbage kimchi; 200 grams Thinly sliced pork; 1 dash Salt; 1/2 tsp Ginger (grated); 1 tsp Sake; 1 block Tofu; 1 bunch Garlic chives; 1 packet Bean sprouts; 1 packet Shimeji mushrooms; 1 packet Enoki mushrooms; 2 tbsp Miso; 2 tbsp Chicken soup stock (powder); 100 ml Sake; 1 clove Garlic (grated); 1 tbsp Sesame oil

15 ingredients

9 steps

Ingredients

200 grams Nappa cabbage kimchi
200 grams Thinly sliced pork
1 dash Salt
1/2 tsp Ginger (grated)
1 tsp Sake
1 block Tofu
1 bunch Garlic chives
1 packet Bean sprouts
1 packet Shimeji mushrooms
1 packet Enoki mushrooms
2 tbsp Miso
2 tbsp Chicken soup stock (powder)
100 ml Sake
1 clove Garlic (grated)
1 tbsp Sesame oil

Directions

1

Cut the pork into bite size and season with the ingredients.
2

Cut the tofu into bite sizes.
3

Cut the garlic chives to 4 cm and shred the mushrooms.
4

Grate the garlic.
5

Heat sesame oil in an earthenware pot and stir fry the kimchi.
6

Add the pork and continue to stir fry.
7

Add 900 ml of water (not listed) and all ingredients.
8

When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
9

When everything is cooked through, it's done.