Brisket

7 ingredients
6 steps

Ingredients

  • 4 lb. brisket
  • 2 tsp. meat tenderizer
  • 1/2 tsp. celery salt
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic salt
  • 1/4 c. liquid smoke
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Place brisket on large sheet of heavy-duty foil.
  2. 2
    Sprinkle seasonings on both sides.
  3. 3
    Pour liquid smoke and Worcestershire sauce over top.
  4. 4
    Wrap securely and let stand 6 to 8 hours in the refrigerator.
  5. 5
    Place foil wrapped meat (do not add liquid) in slow cooker or very low oven.
  6. 6
    Cook 8 to 10 hours. Chill before slicing thin.

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