Kimchi! Nan's Version

Directions

1. 1
   Sprinkle cabbage with salt.
2. 2
   Place in sealed plastic bag, making sure salt is evenly distributed.
3. 3
   Leave at room temperature for 6-8 hours.
4. 4
   Rinse and drain cabbage, squeezing out excess water.
5. 5
   Mix remaining ingredients with cabbage, store in a sealed container at room temperature for 1 week.
6. 6
   May be stored at room temperature for 2 weeks.
7. 7
   And/or stored in refrigerator for 1 month.