Kimchi Stuffing

Name: Kimchi Stuffing
Ingredients: 12 ounces Stuffing mix; 2 onions, diced; 5 garlic cloves, minced; 1 cup walnuts or toasted pinenuts; 1 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon thyme; 1 cup nappa cabbage kimchi, chopped; .5 cups Asian pear juice; 2 sticks butter, melted; 14 ounces chicken or vegetable broth

11 ingredients

4 steps

Ingredients

12 ounces Stuffing mix
2 onions, diced
5 garlic cloves, minced
1 cup walnuts or toasted pinenuts
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon thyme
1 cup nappa cabbage kimchi, chopped
.5 cups Asian pear juice
2 sticks butter, melted
14 ounces chicken or vegetable broth

Directions

1

Mix the dry ingredients first (stuffing, onions, garlic, walnuts, pepper, oregano and thyme) together in a large bowl.
2

Add the kimchi, pear juice, butter and broth. Mix well.
3

Transfer the mixture to a 13 x 9 baking dish and cover with foil. Bake for 30 minutes at 350 degrees in the center rack of your oven.
4

Remove foil and bake for 5 more minutes, or until the top is golden brown.