King crab low down

13 ingredients
5 steps

Ingredients

  • 2 5 ounce bags Louisiana crab boil
  • 1 12ounce beer of your choice
  • 1/2 cup ground cayenne pepper
  • 4 garlic cloves peeled
  • 3 lemons halved
  • 1 large onion peeled and quartered
  • 5 potatoes cleaned and halved
  • 5 ears corn on Cobb cleaned and halved
  • 5 Louisiana hot links halved (or sausage of your choice)
  • 8 eggs
  • 3 1/2 lb king crab legs
  • 2 lb large deveined shrimp with shell on
  • 1 lb mussel meat

Directions

  1. 1
    Get a large pot, fill with water 1/2 half way, add first four ingredients.
  2. 2
    Reserve one lemon, squeeze other lemons in the pot and toss in.
  3. 3
    Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid.
  4. 4
    Squeeze reserved lemon over seafood, enjoy!
  5. 5
    (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them)

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