King Ranch Chicken
8 ingredients
10 steps
Ingredients
- 3 lb. fryer
- 1 medium onion, chopped
- 1 bell pepper, chopped
- about 6 tortillas
- 1 lb. Cheddar cheese
- 1 can cream of chicken soup
- 1 can mushroom soup
- 1 can Ro-Tel tomatoes
Directions
-
1Boil chicken; chop in chunks.
-
2Keep broth.
-
3Dip tortillas in pint of warm broth.
-
4Grease casserole dish and line with tortillas overlapping.
-
5Layer ingredients in this order: chicken, onion, pepper, mushroom soup and chicken soup.
-
6Cover with grated cheese. Be sure casserole is completely covered.
-
7Then spread tomatoes (mash well so there are no lumps) over the cheese.
-
8Bake at 350° for 30 to 40 minutes.
-
9It
-
10should not be juicy.
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