Taco Mac Salad

Name: Taco Mac Salad
Ingredients: 6 oz. (about 1 1/2 c.) Skinner twirls; 1 lb. ground beef; 1 (1 1/2 oz.) pkg. taco seasoning; 1/2 c. chopped green pepper; 1/2 c. minced onion; 1 c. grated Cheddar cheese; 1 box cherry tomatoes, halved; 1/2 head lettuce, shredded; salt and pepper to taste; 1 c. French dressing; 1 (5 1/2 oz.) pkg. taco flavored corn chips

11 ingredients

9 steps

Ingredients

6 oz. (about 1 1/2 c.) Skinner twirls
1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated Cheddar cheese
1 box cherry tomatoes, halved
1/2 head lettuce, shredded
salt and pepper to taste
1 c. French dressing
1 (5 1/2 oz.) pkg. taco flavored corn chips

Directions

1

Cook macaroni as directed on package.
2

Drain; rinse with cold water and drain again.
3

Brown meat and drain fat.
4

Add taco seasoning and mix well.
5

Cool.
6

In a large bowl, mix macaroni, green pepper, onion, cheese, tomatoes, lettuce and seasonings. Chill.
7

Just before serving, stir in seasoned ground beef, French dressing and corn chips.
8

Toss lightly.
9

Makes 8 to 10 servings.